Christian Peper is a one-man company that spices up any business with creative ways to use technology.

Contact Me

I’m a multi-talented, skilled, highly experienced IT expert with university degrees in both Chemistry and Computer Science. I am a part-time (sous) chef and certified sommelier trained at the Academy of Gastronomy in Apeldoorn, the Netherlands. Most recently, I became an SCA-certified barista. I speak four languages fluently or very well.

  • I have 30 years experience in IT in numerous roles and industries.
  • For 10+ years, I have also worked part-time in various high-volume beach clubs and restaurants in The Hague, the Netherlands.
  • As a barista, I have three years of experience in setting up and running a coffee place. I can train your staff, help you achieve a more consistent, better cup of coffee and teach them the basics of how to make Latte Art.

Tech Projects

I think out of the box by definition and determine what solutions align best with your problem. Then I choose the simplest one to solve the problem (KISS) and outline the impact as well as alternatives that I see.

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Culinary Activities

Next to being an IT professional for more than 25 years, I have been working part-time in the Food & Beverages industry for more than 10 years. Details can be found in my LinkedIn Profile. Some of these activities are highlighted here.

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espresso cup

Barista

In May 2017, I completed a set of professional Barista exams at the koffieschool in Utrecht, the Netherlands. They are certified by the Specialty Coffee Association (SCA) and recognized and valued by hospitality people world-wide.

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Christian worked on a Philips project for CES 2006 with us, learning a lot of the project’ details on very short notice. He gave very valuable pointers for the project with his knowledge of CSS, XHTML and other W3C-standards, and I can recommend him highly.

Philips Streamium project group

Sander Raaijmakers

Christian started ChrisTonite, nothing to do with IT accept that he does it with just as much enthusiasm. At his own dining room, an 8 person sized table, with ever changing audience and menu. What’s for dinner and with whom are the questions, ingredients for a surprising evening as well as tasteful dinner.

ChrisTonite

Marc Dieben