Next to being an IT professional for more than 25 years, I have been working part-time in the Food & Beverages and Hospitality industry since 2006, so for more than 10 years.

Details can be found in my LinkedIn Profile. Some of those activities are highlighted below.

christian peper
Chef Christian
  • Strandclub Doen!, Scheveningen, the Netherlands
    • line chef, grill (hot side) during lunch and dinner service
    • private parties for up to 800 guests
    • buffet and walking dinners preparations
  • former restaurant Square, Den Haag, the Netherlands
    • line chef, appetizers & desserts (cold side) during lunch & dinner service
    • largest terrace of the city (500 guests outside, 120 inside)
  • Academie voor gastronomie, Hoog Soeren, the Netherlands (Turbo Cuisinier/Gastheer)
    • culinary training in kitchen techniques
    • knowledge about seasonal ingredients, meats, fish and game, as well as cheese and fruits
    • food-wine pairing training and certification
    • WSET 2 sommelier exam and certificate
  • Private Dining Restaurant ChrisTonite
    • 2-10 guests
    • custom menu and wine list for each occasion
    • 3, 4, 5 course meals for a fixed price
    • each occasion focussed around a single theme (could be place, cuisine, wine region, season of the year, etc.)
wset level 2 logo

You may also check my vivino profile for a summary of the wines I like and drink.

certificate as food handler and food safety
Food Handlers certificate St Maarten