Very happy to report having set-up David from iZi ristorante italiano in St Maarten with a new cloud-based POS system from Lavu.com!
The new POS is software-as-a-service, which means he doesn’t need local servers anymore to record transactions. No Windows server to maintain. No software to update nor backup and restore. All data is safely in the cloud. In case of internet disruptions, the software has an offline mode that will record transactions and upload everything once the connection is restored.
Lavu POS 4.0
The expensive stand-alone (often Windows XP!) terminals that served as cash terminals or server stations can all go. The software runs as an app on iPads or iPad minis, that are easy to carry around by the waiters or set-up as a register using protective stands. The stands can also be securely bolted to counters or furniture to complicate stealing. But in case of (weather) damage, theft or malfunction, David just gets a new iPad, logs in with his Apple ID, downloads the app and after 10 minutes the new iPad is ready for business. He can then go claim the stolen equipment…
The result is a modern POS system that works alongside existing payment terminals from Sint Maarten banks for Maestro debit and credit cards. Apple Pay and Google Wallet can easily be added with a snap-on accessory on the iPad, when desired or needed.
Menus are easily created and added using the online Lavu control panel and price changes take literally 10 seconds. Waiters can stimulated to push certain menu items and receive a part from the profits. For instance, 5% of all Summerlicious menus they sell or 10% of the wine bottles but not wine by the glass.
The best thing I ever did was take a year long course at the Academy of gastronomy in * Michelin-starred restaurant de Echoput in Apeldoorn. Once a week, we’d gather from all corners of the Netherlands in a professional kitchen filled with marvelous kitchen appliances and learn about seasonal products, wine, techniques and each other’s experiences.
I’ve documented that year with my camera and made photographs of us as we progressed. This book gives you a great insight into the course as well as an overview of what topics are all covered.
If you’d like to become a better cook at home or you’ve always dreamed of getting your own restaurant, please consider taking this course. Peter Klosse is a master of flavors and has unique insight in cooking, plating and flavors. Theus de Kok was an executive chef here for 35+ years and there is nothing he cannot do or cook or recover (when you’ve managed to almost waste a fresh deer steak or salmon filet).
My old friend and sous-chef from my days working at strandclub Doen! in Scheveningen, Ahmed, has his own restaurant BY AMI in Rotterdam. On the Kop van Zuid, of all places. Fantastic! Because so many friends are helping him out with the restaurant, I decided to build him a brand new website. He’d already parked the domain so it was easily linked to WordPress.com for reliable hosting and protection.
Ahmed is a new-age chef, using many Internet and online services for his restaurant, so WordPress was a no-brainer rather than hosting your own wordpress.org package somewhere. It will also be trivial integrating Lightspeed HQ POS services into the site and making scheduling for employees an easy online activity.