The Market Garden supermarket in Sint Maarten wanted to create a food court inside the supermarket with various ready-to-eat products as well as a coffee shop that makes the best coffee on the island. The cafe was officially named the “Double Dutch Café” a month after opening.
- Consultancy for shop set-up
- Workflow and lay-out design of the coffee corner
- Specified coffee equipment needed (grinders, milk pitchers, tampers, etc.)
- Designed the coffee recipes for
- black, iced and milk coffees for 4 oz and 12 oz takeaway cups
- BUNN filter coffee
- 16 oz frozen coffee aka “frappuccino” or “frappé”
- Cost calculations for margins and profits per cup
- Created barista handbook and work guidelines
- Established cleaning schedule for the machines
- Basic training for 3 baristas
Christian Peper 