Next to being an IT professional for more than 25 years, I have been working part-time in the Food & Beverages and Hospitality industry for more than 10 years.

Details can be found in my LinkedIn Profile. Some of those activities are highlighted below.

christian peper
Chef Christian
  • Strandclub Doen!, Scheveningen, the Netherlands
    • line chef, grill (hot side) during lunch and dinner service
    • private parties for up to 800 guests
    • buffet and walking dinners preparations
  • former restaurant Square, Den Haag, the Netherlands
    • line chef, appetizers & desserts (cold side) during lunch & dinner service
    • largest terrace of the city (500 guests outside, 120 inside)
  • Academie voor gastronomie, Hoog Soeren, the Netherlands (Turbo Cuisinier/Gastheer)
    • culinary training in kitchen techniques
    • knowledge about seasonal ingredients, meats, fish and game, as well as cheese and fruits
    • food-wine pairing training and certification
    • WSET 2 sommelier exam and certificate
  • Private Dining Restaurant ChrisTonite
    • 2-10 guests
    • custom menu and wine list for each occasion
    • 3, 4, 5 course meals for a fixed price
    • each occasion focussed around a single theme (could be place, cuisine, wine region, season of the year, etc.)

wset level 2 logo

You may also check my vivino profile for a summary of the wines I like and drink.